California Recipe
Saturday, July 7, 2007
Strawberry Milkshake / 草莓奶昔
150克
鲜草莓
angiesrecipes
1小勺 香草糖
1/4小勺
香草粉
angiesrecipes
100-125毫升 牛奶
150 g Fresh strawberries
1 tsp Vanilla sugar
1/4 tsp Vanilla powder
100-125 ml Milk
草莓洗净后切对半放到碗里,加入香草糖静置几分钟。
Wash the strawberries and cut each into half. Add in vanilla sugar and let stand for a few minutes.
草莓放到搅拌器里,加入牛奶和香草粉搅拌浓稠即可。
Place the strawberries in a blender together with vanilla powder and milk and blend until thick.
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